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Local produces


Land of farming and breeding watered by the Loire, the area of Châtillon offers many delights to the gourmets. The “Crottin of Chavignol”, small round goat cheese and the ewe’s cheeses are to be tasted with a red or white wine from “Coteaux du Giennois” (AOC = guarantee of quality). In the spring, asparagus can be bought directly in the fields, freshly picked, in St Firmin sur Loire. In Beaulieu sur Loire, you should taste the “Pâté aux Truches” which marries potatoes, cream and herbs.